Mouthwatering Fusion Of Indian Poha And Eggs
Beaten rice omelette is a unique twist on the classic breakfast that turns something simple into something extraordinary. Soft, soaked beaten rice blends seamlessly with eggs, green onions and a touch of spice giving the dish a light yet satisfying texture. What makes this omelette stand out is the topping, crispy fried pigeon peas mixed with caramelized onion adding crunch and depth of flavour in every bite. The nutty peas contrast beautifully with the soft omelette, making it both hearty and fun to eat.
Protein Rich & Full Of Energy
This breakfast isn’t just delicious—It’s also packed with nutrition. Beaten rice provides quick energy, while eggs add high-quality protein to keep you full for longer. Green onions bring freshness and vitamins, while pigeon peas offer extra protein, fibre and minerals. Together they create a balanced meal that’s perfect for busy mornings. The combination of textures fluffy, soft and crispy makes it an interesting dish that breaks away from the usual routine. With its vibrant taste, wholesome ingredients and playful presentation, This omelette is a healthy breakfast that you’ll look forward to again and again.
Lets make this Beaten Rice Omelette Recipe …
Recipe
High-Energy Beaten Rice Omelette – Keeps You Full for Hours
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Ingredients
- 1 Cup Beaten Rice
- 2 Egg
- 1 tbsp Grated Carrot
- 1/2 Cup Chopped Green Onion
- 1 tbsp Chopped Onion
- 1 Chopped Green Chili
- 1 tbsp Chopped Coriander Leaves
- Salt & Pepper
- Olive Oil
- 1/4 Cup Fried Pigeon Pea with Onion
- 1/4 tspn Plant based parmesan Cheese
Instructions
- Start by washing the beaten rice 2–3 times then drain all the water and set it aside.
- In a bowl beat the eggs with salt and pepper and whisk until frothy.
- Add chopped onion, green onion, grated carrot, beaten rice, chopped chilli and coriander leaves to the egg mixture and combine well.
- Heat a pan on low heat add oil and pour in the egg mixture, Cover and cook.
- Once the bottom is set use a plate to flip the omelette and cook the other side.
- Once both sides are cooked well, the omelette is ready to eat.
- For a visual reference you can watch our video linked below.
- For the topping I added caramelized onion with fried pigeon peas and sprinkle plant based Parmesan cheese.
- Enjoy😋
Video
NUTRITION INFO
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