These Squash Cookies Are Perfect with Tea or Coffee

Homemade Easy Cookies For Breakfast

These teatime squash cookies or breakfast cookies are so so good, you can enjoy them any time of the day. They’re perfect for sweet cravings or just to munch on when you want something light yet satisfying. Very easy to make with a few simple ingredients like squash paste, egg, flour, butter, brown sugar, sugar, baking powder, cinnamon powder, chopped almonds or seeds, and a pinch of salt.

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Fall Bake Recipe

As we know, fall is here and it always brings cozy and comforting soups, different types of squash recipes, pumpkin bakes and of course apples too. So this squash cookie is one of those warm fall treats, Just one cookie is enough for a fulfilling breakfast or a perfect teatime snack.

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I even shared these cookies with my neighbours and they loved them, one of them enjoyed it with a big glass of hot milk and said it’s so delicious and filling 😁 So here’s the recipe please try it and share your experience!

Lets make these Squash Cookies…

Recipe

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TeaTime Squash Cookie

Recipe by – Arti Rout

These squash cookies are perfect for tea time or breakfast — soft, flavorful, and so good that you can enjoy them any time of the day. 🍪 They’re great for sweet cravings or as a light, satisfying snack. Made easily with a few simple ingredients like squash paste, egg, flour, butter, brown sugar, sugar, baking powder, cinnamon powder, chopped almonds or seeds, and a pinch of salt.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizers, Breakfast, Dessert

Servings 8

Calories 249 kcal

Cook ModePrevent your screen from going dark

US CustomaryMetric

number of servingsServings :8

Ingredients

• ▢ 1/2 Cup Cooked and Mashed Squash
• ▢ 1 1/2 Cup All purpose Flour
• ▢ 1/2 Cup Butter
• ▢ 1/2 Cup Brown Sugar
• ▢ 1/4 Cup White Sugar
• ▢ 2 Egg
• ▢ 2 tspn Baking Powder
• ▢ 1 tspn Cinnamon Powder
• ▢ 1 tspn Baking Soda
• ▢ 1/2 tspn Salt
• ▢ 1/4 tspn Nutmeg Powder
• ▢ 1/4 tspn Ginger Powder
• ▢ 1/4 tspn Chai Spice Powder
• ▢ 1/4 Cup Sliced Almonds

Instructions

 

Prevent your screen from going darkPrevent your screen from going dark

• Start by removing the skin and seeds then cut it into medium small size pieces.
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• Now put it into a bowl of regular water to clean, then dry with a kitchen towel.
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• Transfer it into a microwave safe bowl, add 1–2 tablespoons of water and microwave for 5 minutes.
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• Once done mash it into a smooth paste and keep it aside.
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• Now in a bowl add brown sugar, sugar and butter mix it well.
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• Now add the egg and squash paste, mix well then add flour along with all the dry ingredients.
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• Make sure the batter is neither too dry nor too liquid then add chopped almonds or seeds.
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• Combine everything well and place the batter in the shape of cookies on a baking pan lined with parchment paper.
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• In a preheated oven at 350°F bake for 25–30 minutes or until golden.
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• Enjoy😋

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NUTRITION INFO

Nutrition Facts

TeaTime Squash Cookie

Amount per Serving

Calories

249

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.04

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

41

mg

14

%

Sodium

 

209

mg

9

%

Potassium

 

101

mg

3

%

Carbohydrates

 

51

g

17

%

Fiber

 

1

g

4

%

Sugar

 

26

g

29

%

Protein

 

5

g

10

%

Vitamin A

 

990

IU

20

%

Vitamin C

 

2

mg

2

%

Calcium

 

69

mg

7

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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