Stuffed French Toast is a tasty upgrade to regular French toast. It’s made by sandwiching a creamy or flavorful filling like potato, cream cheese, fruits, or chocolate between slices of bread. The outside is crispy, while the inside stays soft and delicious. Each bite is full of flavor, making it a great choice for a special breakfast or brunch. It’s easy to make but looks and tastes fancy!
Lets make my version of it…
Stuffed French Toast
Stuffed French Toast is a tasty upgrade to regular French toast. It’s made by sandwiching a creamy or flavorful filling like potato, cream cheese, fruits, or chocolate between slices of bread.
number of servings servings
Ingredients
For Stuffing
- 2 Boiled Potato
- 1/2 Green Bell pepper Chopped
- 1/4 Onion Chopped
- 1/2 Carrot Grated
- 2-3 Pod Garlic Chopped
- 1/2 Cup Corn
- Handfull of Coriander Leaves
- Cheddar cheese(As per choice)
- 1/4 Teaspoon Sugar
- Salt and Black Pepper
For Batter: 2 Slice of Bread, 2 Eggs, 100 ml of Milk, Cinnamon and Salt.
- 2 Slice of Bread
- 2 Eggs
- 100 ml Milk
- Salt
- Pinch of Cinnamon
Instructions
- In a pan over medium heat add oil and chopped garlic when the garlic turns slightly golden add the onion and a pinch of sugar and cook for a minute.
- Now, add chopped bell pepper, chopped carrot, corn, chopped coriander leaves, salt, and pepper. Mix everything together and cook for a min.
- Now in a bowl mash the boiled potato and mix it with the prepared vegetable mixture.
- Now mix egg, sugar, cinnamon, salt and pepper to make a batter.
- Now cut the edges off the bread spread the potato mixture, add a slice of cheese, and cover with another piece of bread.
- Now dip the prepared bread into the egg mixture for 2-3 minutes or until the bread soaks up the batter well.
- Now in a pan add a little butter and place the soaked bread, Cook it on both sides until it turns beautifully golden.
- Now it’s ready to eat! Enjoy with your favourite sides or dip.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Video
NUTRITION INFO
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