Stuffed French Toast is a tasty upgrade to regular French toast. It’s made by sandwiching a creamy or flavorful filling like potato, cream cheese, fruits, or chocolate between slices of bread. The outside is crispy, while the inside stays soft and delicious. Each bite is full of flavor, making it a great choice for a special breakfast or brunch. It’s easy to make but looks and tastes fancy!
Lets make my version of it…
Stuffed French Toast
1
servings30
minutes40
minutes1
hour10
minutesStuffed French Toast is a tasty upgrade to regular French toast. It’s made by sandwiching a creamy or flavorful filling like potato, cream cheese, fruits, or chocolate between slices of bread.
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Ingredients
- For Stuffing
2 Boiled Potato
1/2 Green Bell pepper Chopped
1/4 Onion Chopped
1/2 Carrot Grated
2-3 Pod Garlic Chopped
1/2 Cup Corn
Handfull of Coriander Leaves
Cheddar cheese(As per choice)
1/4 Teaspoon Sugar
Salt and Black Pepper
- For Batter: 2 Slice of Bread, 2 Eggs, 100 ml of Milk, Cinnamon and Salt.
2 Slice of Bread
2 Eggs
100 ml Milk
Salt
Pinch of Cinnamon
Directions
- In a pan over medium heat add oil and chopped garlic when the garlic turns slightly golden add the onion and a pinch of sugar and cook for a minute.
- Now, add chopped bell pepper, chopped carrot, corn, chopped coriander leaves, salt, and pepper. Mix everything together and cook for a min.
- Now in a bowl mash the boiled potato and mix it with the prepared vegetable mixture.
- Now mix egg, sugar, cinnamon, salt and pepper to make a batter.
- Now cut the edges off the bread spread the potato mixture, add a slice of cheese, and cover with another piece of bread.
- Now dip the prepared bread into the egg mixture for 2-3 minutes or until the bread soaks up the batter well.
- Now in a pan add a little butter and place the soaked bread, Cook it on both sides until it turns beautifully golden.
- Now it’s ready to eat! Enjoy with your favourite sides or dip.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Recipe Video
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