This is Fully Loaded Stuffed French Toast

By Arti Rout
updated July 18, 2025
stuffed french toast
Table of Contents

Stuffed French Toast is a tasty upgrade to regular French toast. It’s made by sandwiching a creamy or flavorful filling like potato, cream cheese, fruits, or chocolate between slices of bread. The outside is crispy, while the inside stays soft and delicious. Each bite is full of flavor, making it a great choice for a special breakfast or brunch. It’s easy to make but looks and tastes fancy!

Lets make my version of it…

Recipe

Stuffed French Toast

Autor nameArti Rout
Stuffed French Toast is a tasty upgrade to regular French toast. It’s made by sandwiching a creamy or flavorful filling like potato, cream cheese, fruits, or chocolate between slices of bread.
5 from 1 vote
protein amount per serving25g
(per serving)
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Servings 1 servings
Calories 804 kcal

Ingredients

For Stuffing

  • 2 Boiled Potato
  • 1/2 Green Bell pepper Chopped
  • 1/4 Onion Chopped
  • 1/2 Carrot Grated
  • 2-3 Pod Garlic Chopped
  • 1/2 Cup Corn
  • Handfull of Coriander Leaves
  • Cheddar cheese(As per choice)
  • 1/4 Teaspoon Sugar
  • Salt and Black Pepper

For Batter: 2 Slice of Bread, 2 Eggs, 100 ml of Milk, Cinnamon and Salt.

  • 2 Slice of Bread
  • 2 Eggs
  • 100 ml Milk
  • Salt
  • Pinch of Cinnamon

Instructions
 

  • In a pan over medium heat add oil and chopped garlic when the garlic turns slightly golden add the onion and a pinch of sugar and cook for a minute.
  • Now, add chopped bell pepper, chopped carrot, corn, chopped coriander leaves, salt, and pepper. Mix everything together and cook for a min.
  • Now in a bowl mash the boiled potato and mix it with the prepared vegetable mixture.
  • Now mix egg, sugar, cinnamon, salt and pepper to make a batter.
  • Now cut the edges off the bread spread the potato mixture, add a slice of cheese, and cover with another piece of bread.
  • Now dip the prepared bread into the egg mixture for 2-3 minutes or until the bread soaks up the batter well.
  • Now in a pan add a little butter and place the soaked bread, Cook it on both sides until it turns beautifully golden.
  • Now it’s ready to eat! Enjoy with your favourite sides or dip.
  • For a visual reference you can watch our video linked below.
  • Enjoy😋

Video

Youtube video

NUTRITION INFO

Nutrition Facts
Stuffed French Toast
Amount per Serving
Calories
804
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
13
mg
4
%
Sodium
 
358
mg
16
%
Potassium
 
2427
mg
69
%
Carbohydrates
 
160
g
53
%
Fiber
 
18
g
75
%
Sugar
 
18
g
20
%
Protein
 
25
g
50
%
Vitamin A
 
5620
IU
112
%
Vitamin C
 
136
mg
165
%
Calcium
 
356
mg
36
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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5 from 1 vote (1 rating without comment)

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