Lahore Deli’s Chai By Maple Kitchen

Delicious Tea

This recipe is inspired by the chai from Lahore Deli in New York City, this tea is simple yet packed with flavor. Using only cardamom and fennel seeds, it has a unique and refreshing taste that reflects the essence of traditional chai. The cardamom adds a warm, aromatic note, while fennel seeds bring a mild sweetness. It’s typically served with milk and sweetened to your liking, creating a creamy and comforting drink.

Lets make it…..

Pin

Print

Lahori Deli’s Chai

Recipe by Arti Rout

5.0 from 1 vote

Course: BreakfastCuisine: Indian, PakistaniDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Lahore deli’s Chai is simple yet packed with flavor. It use cardamom and fennel seeds. It has a unique and refreshing taste. It is served with milk. Enjoy

Cook Mode

Keep the screen of your device on

Ingredients

• 4-5 Green Cardamom Pods, crushed

• 1/2 Teaspoon Fennel Seeds , crushed

• 3 Cup Whole Milk

• 1 Cup Water

• 2 Teaspoon Black Tea

• 2 Teaspoon Sugar( can also use Honey or Maple Syrup for serving)

Directions

• In a saucepan add 1 cup of water, cardamom and fennel seeds,Boil over medium heat for 5 minutes.
• Reduce the heat and add milk, black tea and sugar give a nice mix.
• Simmer the mixture whisking occasionally until the tea is fragrant and turns a creamy light brown colour about 8–10 minutes.
• Strain the tea through a fine-mesh sieve discarding the solids.
• For a visual reference you can watch our video linked below.
• Enjoy😋

Recipe Video

Try our Breakfast Omelette also

Watch more tea recipes