Mamounia: Quick 10-Minute Syrian Breakfast Recipe

Mamounia stands out as the ultimate ten-minute breakfast or dessert that you desperately need in your life.

Have you ever tried eating a boring breakfast for the fifth day in a row? It hurts the soul. I completely understand the struggle of wanting something delicious but having zero energy. This quick Syrian recipe solves that exact problem effortlessly. It brings warm, sweet comfort straight to your bowl.

Pin

The Secret to Perfect Mamounia

The real secret lies in the simplicity of the ingredients. You do not need a fancy culinary degree to pull this off. A little stirring and a bit of patience go a long way. Are you ready to transform your morning routine?

Recipe

Pin

Mamounia: Syrian Breakfast Recipe

Recipe by – Arti Rout

Mamounia brings sweet comfort to your morning in just ten minutes. Try this easy Syrian semolina recipe today for a warm, quick breakfast or dessert.

No ratings yet

If you liked this recipe, To support my Blog, Please Comment & Rate ⭐⭐⭐⭐⭐. This will also help other readers to discover this page. Thank you

Comment Pin Print SaveSaved!

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Appetizer, Breakfast, Dessert, Sides

Servings 2

Calories 1018 kcal

Cook ModePrevent your screen from going dark

US CustomaryMetric

number of servingsServings :2

Ingredients

• 1 Cup Semolina
• 1 Cup Sugar
• 1 Cinnamon stick
• 5 tbsp Ghee / Butter
• 3 Cup Water
• Pistachio & almond

Instructions

 

Prevent your screen from going darkPrevent your screen from going dark

• Heat a generous amount of ghee or butter in a pan over medium heat.
  Pin
• Add semolina to the hot pan and stir constantly for 2-3 minutes until golden brown.
  Pin
• In a separate pot add sugar with water and mix them well.
  Pin
• Add a cinnamon stick and a handful of soaked almonds to the sugar water and heat until it reaches a full boil.
  Pin
• Carefully pour the roasted semolina into the boiling syrup.
  Pin
• Stir constantly for 2-3 minutes until the pudding thickens, watching out for hot splatters.
  Pin
• Serve warm, topped with extra cinnamon powder (optional), chopped pistachios and remaining soaked almonds.
  Pin
• ⁠For a visual reference you can watch our video linked below the recipe.
• Enjoy😋

Video

NUTRITION INFO

Nutrition Facts

Mamounia: Syrian Breakfast Recipe

Amount per Serving

Calories

1018

% Daily Value*

Fat

 

39

g

60

%

Saturated Fat

 

23

g

144

%

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

11

g

Cholesterol

 

96

mg

32

%

Sodium

 

21

mg

1

%

Potassium

 

165

mg

5

%

Carbohydrates

 

162

g

54

%

Fiber

 

4

g

17

%

Sugar

 

100

g

111

%

Protein

 

11

g

22

%

Vitamin A

 

5

IU

0

%

Vitamin C

 

0.1

mg

0

%

Calcium

 

43

mg

4

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

Tried this recipe?Let us know how it was!

You just created a phenomenal sweet treat in mere minutes. It delivers comfort, warmth, and an amazing aroma. Grab your spoon and enjoy your creation before it gets cold!