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Afghani Chicken Karahi is a delicious, rich, and flavourful chicken dish inspired by Afghan-style cooking. Made with tender chicken, fresh tomatoes, green chillies, ginger, garlic, and simple spices, this recipe is full of wonderful flavours. Unlike many traditional chicken curries, it doesn’t need too many spices to taste amazing. The chicken cooks slowly in its own juices, creating a thick and delicious gravy. It is easy to prepare and perfect for a family lunch or dinner. Serve this Afghani Chicken Karahi with warm naan, roti, or steamed rice for a satisfying meal.
Tips for Making Perfect Afghani Chicken Karahi at Home
One simple trick to make this dish more flavourful is to crush fresh cumin seeds between your hands before adding them to the pan. This helps release their natural aroma and gives the chicken a wonderful flavour.
Another important tip is to lower the heat before adding yogurt. This prevents the yogurt from splitting and keeps the gravy smooth and creamy. You can also boil and blend the tomatoes ahead of time to make cooking easier.
Serve your hot Afghani Chicken Karahi straight from the pan with warm naan, roti, and fresh onion salad. The crunchy onions go perfectly with the rich and flavourful chicken. It’s a simple and delicious meal to enjoy with family!
Balancing the Heat
Green chillies add a nice spicy taste to the creamy gravy. But if you don’t like too much spice, you can use just one green chilli. This way, you can enjoy the dish without making it too spicy.
Black pepper adds a nice, warm flavour to every bite. You can adjust the amount of spice to your taste. Try using a little more or less to find the perfect balance for you and your family.
You Need Simple Ingredients For This Recipe
- Chicken
- Crushed ginger & garlic
- Tomato paste
- Yogurt
- Spices: Turmeric powder, black pepper, garam masala powder, salt, cumin seeds
- Green chili
- Cooking cream
- Coriander leaves
Recipe
Afghani Chicken Karahi
Ingredients
- 500 gm Chicken
- 2-3 tbsp Oil
- 2 tbsp Crushed Ginger Garlic
- 1/2 Cup Tomato Puree/ Pasata
- 1/2 tspn Turmeric Powder
- 3-4 Green Chilies
- 1 tspn Cumin Seeds
- 3/4 tspn Black Pepper Powder
- 1 tspn Garam Masala Powder
- 1/2 Cup Yoghurt
- 2 tbsp Cooking Cream
- Salt
- Handful of Chopped Coriander Leaves
Instructions
- Heat the oil and roast the chicken until it looks about 75% cooked.
- In the same pot, add the crushed ginger and garlic, Cook for 4–5 minutes or until the raw smell disappears.
- Add turmeric powder, mix it well and let it cook for another 2 to 3 minutes.
- Add green chilies and tomato purée, Cook until the oil starts separating from the mixture.
- Crush the cumin seeds directly with your hands and add them to the pan along with salt.
- Now add yoghurt and cook it for another 4 to 5 minutes until oil starts separates again.
- Add the black pepper powder and garam masala, mix well and cook for another two more minutes.
- Finally add chopped coriander leaves and cooking cream(optional), Cook for another final minute then turn off the heat.
- For a visual reference you can watch our video linked below.
- Sever Hot with Rice, Roti, Paratha or any type of bread you like along with your favorite sides.
- Enjoy😋
Video
NUTRITION INFO
More Interesting Chicken Recipes To Try
If this Afghani Chicken Karahi leaves you wanting more, you absolutely need to explore our ultimate list of healthy chicken recipes for your next tasty and easy meal.
If you prefer watching step-by-step video guides instead of reading, go grab your favorite drink and binge our chicken recipe playlist over on YouTube!
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