Cheesy Chilli Mushroom Omelette: Simple, Spicy and Satisfying

This Cheesy Chilli Mushroom Omelette is an easy, filling and delicious recipe that is perfect for breakfast, brunch, lunch or even a quick dinner. Mushrooms add a soft and savory texture while brown rice makes the omelette more satisfying and adds extra fiber. Eggs provide a good amount of protein, and the melted cheese gives a creamy and comforting taste in every bite. Green chili and chilli flakes add a nice spicy kick, while crispy chili oil brings extra flavor and a little crunch.

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Chilli Mushroom Omelette With Brown Rice

Green onion adds freshness and soy sauce gives the omelette a rich savory taste that goes perfectly with mushrooms and rice. This recipe is also a great way to use leftover cooked brown rice, and you can easily adjust the chilli depending on how spicy you like it. With protein from eggs, fiber from brown rice and nutrients from mushrooms and green onion, This omelette is wholesome, satisfying and full of flavor. Best of all, it comes together quickly with simple ingredients and makes a delicious meal with very little effort.

You Need Simple Ingredients

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• Eggs
• Cooked Brown Rice
• Mushrooms
• Lots of Cheese
• Garlic, green chilli, green onions, Chilli flakes
• Soy sauce, Chilli oil
• Salt & pepper
• Butter

Lets make it..

Recipe

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Cheesy Chilli Mushroom Omelette

Autor nameRecipe by – Arti Rout

This Cheesy Chilli Mushroom Omelette is an easy, filling meal for any time of day. Made with eggs, mushrooms, brown rice and melted cheese, it’s creamy and full of flavor. Green chilli, chilli flakes and crispy chilli oil add a spicy kick and a little crunch.

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protein amount per servingProtein :33g

(per serving)

Saved!

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Breakfast, Dinner, Snack

Servings 1

Calories 820 kcal

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Ingredients

• 2 Eggs
• 1/2 Cup Sliced Mushroom
• 1 Cup Brown Rice
• 1 Pod Chopped Garlic
• 1/2 Cup Chopped Green Onion
• 1 tbsp Chilli Flakes
• 1 tbsp Soy Sauce
• 1 tbsp Crispy Chilli Oil
• 2 Chopped Green Chilli
• 1/2 Cup Mazarella Cheese
• 1 tbsp Butter
• Salt & Pepper

Instructions

 

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• In a bowl beat the eggs with salt and pepper, then keep them aside.
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• In a pan melt the butte then add the mushrooms and cook until slightly soft.
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• Now add the green onion, salt, chili flakes, soy sauce and crispy chili oil then mix well.
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• Now add the brown rice and combine everything well, Flatten the rice evenly, then pour the egg mixture on top.
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• Once the bottom is cooked, flip the omelette, Add cheese on one half and top with green chili.
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• Now fold the other half of the omelette over the cheese then let it cook for a few seconds until the cheese melts.
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• It’s ready to serve! If you want, drizzle a little more crispy chili oil on top for an extra kick.
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• For a visual reference you can watch our video linked below.
• Enjoy😋

Video

NUTRITION INFO

Nutrition Facts

Cheesy Chilli Mushroom Omelette

Amount per Serving

Calories

820

% Daily Value*

Fat

 

49

g

75

%

Saturated Fat

 

20

g

125

%

Trans Fat

 

0.5

g

Polyunsaturated Fat

 

5

g

Monounsaturated Fat

 

21

g

Cholesterol

 

402

mg

134

%

Sodium

 

1586

mg

69

%

Potassium

 

829

mg

24

%

Carbohydrates

 

64

g

21

%

Fiber

 

11

g

46

%

Sugar

 

7

g

8

%

Protein

 

33

g

66

%

Vitamin A

 

4074

IU

81

%

Vitamin C

 

22

mg

27

%

Calcium

 

426

mg

43

%

Iron

 

6

mg

33

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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