Easy & Delicious
This crispy rice omelette is simple to make and very filling. We all know how leftovers especially rice often sit in the fridge, Instead of wasting it you can easily turn it into a brand new dish like this one. The rice at the bottom cooks until it’s golden and crispy, giving every bite a satisfying crunch while the chili adds just the right amount of extra flavour. It’s a quick and delicious way to enjoy leftover rice also it will keep you full right up until lunch.
If you like you can also add any vegetables of your choice. Just keep in mind that the rice might not turn out as crispy, but it will still taste delicious with the veggies. The best part of this recipe is that it’s flexible so you can adjust it to your own taste. Give it a try and don’t forget to share in the comments if you enjoyed it or made your own version.
Lets Make Crispy Rice Omelette Recipe
Recipe
12-Minute Easy Crispy Rice Omelette (Using Leftover Rice)
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Ingredients
- 1 Cup Cooked Rice
- 2 Egg
- 1 tspn Chopped Garlic
- 2 tbsp Chopped Onion
- 1/2 tspn Chilli Flakes
- 1 Chopped Chilli
- 1/4 Cup Mozarella Cheese
- Coriander Leaves
- Salt & Pepper
- Oil
Instructions
- Beat the eggs with salt and pepper until they become light and frothy.
- Heat a pan on medium low heat add garlic, chilli flakes and onion then sauté for about 30 seconds.
- Add the rice with salt and coriander leaves mix well then spread it evenly across the pan and let it set.
- Pour the egg mixture evenly over the rice then sprinkle chopped chilli and cheese on top.
- Cover the pan and cook until the bottom is set and the omelette is fully cooked.
- Fold the omelette gently and it’s ready to eat.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Video
NUTRITION INFO
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