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Jalebi Flavored Crepe
Lets make this crepe …
Recipe
This festive season try Jalebi Flavored Crepe
Jalebi flavoured crepe is a creative fusion of the classic French crepe with the rich, sweet taste of Indian jalebi. This thin crepe has a hint of cardamom and sugar, capturing the unique flavours of jalebi in a fresh way. Light and flavourful, it's a perfect dessert or festive treat that combines the best of both traditions into one delicious experience.
protein amount per serving6g
(per serving)
Ingredients
- 1 Cup All Purpose Flour
- 4 Tablespoon Corn flour
- 1/4 Teaspoon Baking Soda
- 1/4 Cup Sugar
- 1/4 Teaspoon Cardamom Powder
- 4 Tablespoon Yoghurt
- 4 Tablespoon Water
- 1/4 Cup Milk
- Pinch Orange Food Colour
- Oil
Instructions
- First in a large bowl add the dry ingredients all-purpose flour, corn flour, sugar, cardamom powder and baking soda, Mix well.
- Now add yogurt, water, food colour and milk to make a crepe-like consistency, Cover and set aside for 30 minutes.
- In a pan over medium heat brush a little oil, Pour 1 spoon of batter spread it like a crepe and cook from both side.
- For serving add your favorite toppings. I served mine with my all-time favorites: rabdi , pistachios, and dried rose petals.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Video

NUTRITION INFO
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