Singapore Rice

Singapore rice on a plate

Singapore rice is a flavourful and vibrant dish that combines rice, noodles, vegetables, and meat or seafood, all tossed together with a delicious blend of sauces and spices. It’s a fusion of different flavors and textures, making it both unique and satisfying. The dish is often topped with fried egg or crispy fried noodles, adding an extra layer of crunch and taste. Whether you enjoy it with chicken, prawns, or just veggies, It is a must-try for anyone looking for a delicious and filling meal.

Singapore rice 2
Singapore Rice 1

Lets Cook Singapore Rice …

Singapore Rice

Recipe by Arti Rout
5.0 from 1 vote
Course: LunchCuisine: SingaporeDifficulty: Medium
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

40

minutes

Singapore rice is a flavourful dish that combines rice, noodles, vegetables, and meat or seafood, all tossed together with sauces and spices

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 Cup 1 Rice

  • 200 gm 200 Boneless Chicken

  • 10-15 10-15 King Prawn

  • 2 2 Egg

  • 1 Each 1 Red,Green,Yellow Bell Pepper

  • 1 1 Carrot

  • 1/2 1/2 Medium size Onion

  • 3-4 Pods 3-4 Garlic

  • 1 Tablespoon 1 Green Onion

  • 2-3 Tablespoon 2-3 Oil

  • Salt & Pepper

  • 1 Teaspoon 1 Onion Powder

  • 1 Teaspoon 1 Garlic Powder

  • 1 Teaspoon 1 Paprika

  • 1 Teaspoon 1 Sesame Oil

  • 1 Tablespoon 1 Light Soy Sauce

  • 2 Tablespoon 2 Dark Soy Sauce

  • 1 Tablespoon 1 Vinegar

  • 1 Teaspoon 1 Chicken Bouillon Powder

  • 1 Teaspoon 1 Curry powder

  • 1 Teaspoon 1 Chilli Flakes


Directions

  • First we will marinate the chicken with onion powder, garlic powder, paprika, salt n pepper and keep it aside.
  • Now we will make slurry mixture with sesame oil, light soy sauce, dark soy sauce, vinegar, chicken broth powder, chilli flakes n curry powder mix all ingredients together n keep it aside.
  • In a wok will add oil. Once oil is hot add 2 egg, salt n pepper and cook it till scramble .
  • In the same wok add marinated chicken and cook till fully cook or browned.
  • Now in same wok will add prawns, salt n pepper and cook it till change the colour or 1-2 min.
  • In same wok add oil, chopped garlic, sliced onion, all colours of pepper cook it for just 1 min., now add cooked rice, slurry mixture, chicken, prawns, egg n green onion now mix everything together nicely n now its ready to eat.
  • For a visual reference you can watch our video linked below.
  • Enjoy 😋

Recipe Video

Notes

  • Sauce and Seasoning can be adjusted as per taste.

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